Black Widow Cocktail

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Photography by Allyson Regan

It’s almost the weekend, and its almost the weekend before Halloween so you know what that means.  I’ll be sipping this concoction from the comfort of my home and avoiding all of the ‘adults’ out and about partying this weekend.  But if you’re hosting a shin-dig or looking to celebrate with some boo-ze try this cocktail!  It’s super simple and so good and doesn’t have to be enjoyed just around Halloween.

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Photography by Allyson Regan

 

Black Widow Cocktail

3 pints of blackberries

1/2 cup water

1//4 cup sugar

Vodka

Ice

Extra blackberries for garnish

Begin by placing the blackberries and water in a blender.  Blend well and strain.  Add the blackberry juice and sugar and bring to a simmer.  Cook until the sugar dissolves.  For each drink, combine 6 ounces of blackberry syrup, 2 ounces of vodka, and ice in a glass.  Stir well.  Garnish with fresh berries.

 

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Photography by Allyson Regan

You could get even spookier by adding a cube of dry ice to the glass before serving!  So sinister!  Note that if you are using dry ice to take the proper precautions.   As always, have a safe and spooky Halloween!

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Photography by Allyson Regan

Cheers!

 

 

Strawberry Vodka Lemonade

You guys.  I know it’s fall, but sometimes we just need a little taste of summertime.  Especially as we gear up for what appears to be an early and long winter.  All though today is quite warm and sunny!  This recipe uses the base lemonade recipe that can be found here, but with an alcoholic upgrade.

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Photography by Allyson Regan

You can easily just make the strawberry lemonade if there are little ones around, and add the vodka strawberries separately.   I outlined exactly how to keep the booze separate in the recipe below!

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Photography by Allyson Regan

Strawberry Vodka Lemonade

6 lemons, about 1 cup of juice

1 1/4 cup simple syrup

5 1/2 cups of water

2 quarts of fresh strawberries

2 cups vodka

Add the simple syrup and 1 quart of the strawberries to a blender and blend until smooth.  Strain to remove the seeds and add to a large pitcher with the lemon juice and the water.  In a jar, add the vodka and the rest of the strawberries, sliced.  Let chill for at least an hour.  To serve, add ice to the pitcher and add the strawberry vodka to each glass to serve.  Don’t forget to garnish with a couple boozy berries!

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Photography by Allyson Regan

Yum!