You guys. I know it’s fall, but sometimes we just need a little taste of summertime. Especially as we gear up for what appears to be an early and long winter. All though today is quite warm and sunny! This recipe uses the base lemonade recipe that can be found here, but with an alcoholic upgrade.
You can easily just make the strawberry lemonade if there are little ones around, and add the vodka strawberries separately. I outlined exactly how to keep the booze separate in the recipe below!
Strawberry Vodka Lemonade
6 lemons, about 1 cup of juice
1 1/4 cup simple syrup
5 1/2 cups of water
2 quarts of fresh strawberries
2 cups vodka
Add the simple syrup and 1 quart of the strawberries to a blender and blend until smooth. Strain to remove the seeds and add to a large pitcher with the lemon juice and the water. In a jar, add the vodka and the rest of the strawberries, sliced. Let chill for at least an hour. To serve, add ice to the pitcher and add the strawberry vodka to each glass to serve. Don’t forget to garnish with a couple boozy berries!
With summer winding down, I’m trying to recap all of my favorite summer recipes. One that I love, especially when it’s hot outside, is fresh lemonade. It’s super simple and is a lot better for you than store-bought. If you want to get into the nitty gritty of what’s really in your lemonade and how terrible it is for you, read it here. It’s disgusting. While I know that you can’t possibly make everything from scratch, this is super simple and easy and you can control the sweetness and flavor.
Making your own lemonade is a great way to control the amount of sugar your family is consuming. You can even change the type of sugar you use. The sweetener in this recipe is known as simple syrup which is also a common ingredient in a lot of mixed drinks. You can purchase simple syrup in any grocery store, but please don’t. You are over-paying for sugar and water, and probably some kind of preservative. Simple syrup is equal parts water and sugar, brought to a simmer over medium heat until the sugar dissolves. You can use granulated sugar or coconut sugar or raw sugar, or what ever you’d like.
1 1/4 cup simple syrup
5 1/2 cups water
Juice the lemons, taking care to strain well. Six lemons should yield around 1 cup of juice. If you use bought lemon juice, you might need more simple syrup. Combine the lemon juice, simple syrup, and water in a large pitcher. This should yield about 7 cups of lemonade, which is quite a bit, but you can mix it with iced tea arnold-style or add vodka happy hour-style. Add plenty of ice and enjoy!