Did November fly by for anyone else? No? Just me then. I literally did not post anything in the month of November and for that I am sorry! I was super busy with starting a new job, getting together with family and friends, and overcoming an amazingly long cold. But this apple butter totally makes it all better!
This salted maple apple butter is THE perfect thing to have on hand during the Holiday season. It’s a set it and forget it type of recipe that can also be used for quick and easy desserts. I love using my crockpot for prep items and this is a huge time saver for this recipe that takes a long, long, long time to finish. And who wants to stand over the stove for 10 hours stirring?
Salted Maple Apple Butter
1 1/4 cup maple syrup
3/4 Tbsp salt
6 pounds apples, peeled and cored
1 1/2 Tbsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
Combine all ingredients in a large crockpot. I used a combination of golden delicious apples and honeycrisp apples. Cook on high for 3 hours, then cool on low for 5 hours. The mixture will darken in color quite a bit. Blend well using a blender or an immersion blender, and taste. You want the consistency to be thick, even when hot. If needed, continue cooking in the crockpot on low, or transfer to a pot on the stove if necessary. Makes about 5 cups of apple butter.